Showing posts with label Triplicane. Show all posts
Showing posts with label Triplicane. Show all posts

Wednesday, October 15, 2014

Vignettes of villages: The making of Madras

Mylapore Temple 1906. Photo: Vintage Vignettes

Mylapore Temple 1906. Photo: Vintage Vignettes

Anusha Parthsarathy writes about the important areas of the city that were once prosperous villages

What was Madras before it became the city we now know? 
There is a lot to explore, if one decides to walk down the farthest corners of a city’s history. 
There were many villages like Mylapore, Triplicane, Thiruvotriyur, Pallavaram, Poonamallee and Egmore that existed in different forms before they melded into the expanding city of Madrasapatnam.
The Early History Of The Madras Region by K.V. Raman explores this area from the Palaeolithic Age.
 Much later, during the Sangam Age, we find that this region, along with modern-day Chingleput, South Arcot and North Arcot came under two divisions — Aruvanadu and Aaruvavadatalainadu.
 These divisions came to be called Tondaimandalam or Tondainadu, after the conquest of Tondaiman Ilam Tiraiyan, who lived around the same time as Karikala Chola.
In the Mackenzie Collections: A Descriptive Catalogue of The Oriental Manuscripts and Other Articles Illustrative Of The Literature, History, Statistics And Antiquities Of the South of India, it is said that Tondaimandalam was first home to the Kurumbas, or wild tribesmen, who are also mentioned in thePurananuru as being war-like people.
 K.V. Raman writes that the Kurumbas had their headquarters in Puzhal Kottam (modern-day Puzhal) and most of today’s Madras falls under it.
Triplicane
The greatest source of information about the ancient village of Triplicane comes from works of the Vaishnavite Alvars, who not just sang extensively about the 8th Century Parthasarathy Swami temple but also about the area, its inhabitants and their culture.
The vegetable market at Triplicane as seen in August 1981.
The vegetable market at Triplicane as seen in August 1981.
Chennai by Rina Kamath also reiterates this and adds that inscriptions from the temple suggest that the main temple was built first by a Pallava king in the 8th Century and later additions were made by the Cholas and Vijaynagar Empire.
 Although there is another school of thought that says that the temple was already there during the 8th Century and that the kings only reconstructed it. Triplicane itself was a tulasi forest with a lily pond. A whole village lived in this vicinity.
In K.V. Raman’s book, we note that Pey Alvar, a contemporary of Budattalvar, picturesquely describes Triplicane and its temple saying that the corals and pearls that are left behind by the sea, like bright lights, illuminate the whole of Thiruvallikeni in the evenings. 
This is where the reference to the sacred lily tank comes from, and also the reference of Triplicane being near the sea. If the town is named after a tank, it means that the temple and its tank formed the nucleus around which a town evolved.
Raman also says that a Sanskrit work of the 17th Century Viswagunadarsha by Venkatadhvari, calls Triplicane Kairavani.
 The famous Pasurams of Thirumangai Alvar, on the other hand, give an insight into the inhabitants of Triplicane. 
He describes Mayilai- Thiruvallikeni as a place possessing storied buildings. A Thennan Tondaiyarkon is credited for having built those buildings, rampart walls, gardens, pavilions and more. While the exact identity of the Tondaiyar is unknown, Raman contemplates that it must have been either Pallava king Nandivarman Pallavamalla or his son Dantivarman (who reigned over the area).
Mylapore
“Here rose the potent city, Meliapor Named in the olden times rich, vast and grand: Her sons their olden idols did adore As still adoreth that iniquitous band”– Cameons, The Lusiads (1572)
Mylapore was not just a town of peacocks but a city of many names. Marco Polo described it as a ‘little town’, John De Marignolli called it ‘Mirapolis’, a Catalan map dating back to the 14th Century called it Mirapor, Nicolo Conti (who visited in the 15th Century) named it Malepur, the Arabs called it Maila and Greco-Roman geographer Ptolemy wrote about an important place on the south coast called Maillarpha.
 Of the Nayanmars, Appar calls it Mayilappil and Sambandar calls it Madamayilai. Sekilar in Periyapuranam calls it Thirumayilapuri.
 In all, it seems that this city was an active ancient trade port visited by explorers and traders from all over the world.
The Early History Of The Madras Region says that Nayanmars, Appar, Sambandar and Sundarar, who lived in the 7th and 8th centuries, sang about Mylapore, according to the Periyapuranam. 
There are, of course, contentions as to whether the ancient Kapaleeswar temple that is situated in present-day Mylapore was located closer to the sea. It is said that the temple that stands now dates back only three centuries.
 K.V. Raman says that the structures of the present temple, including the kalyana mandapa, judged from the corbels, seem to belong to the late Vijayanagar period (16th or 17th Century). He also says that, even though the temple was visited and sung about by the Thevaram composers, there are no old inscriptions in the temple.
 Arungirinathar, the author of Thiruppugazh, refers to the temple as being situated near the sea. And so, Raman concludes that the old temple might have been abandoned due to encroachment of the sea.
An epigraph dating back to the Chola period states that Mylapore once had a street named Madavidipeerunderu.
 A 12th Century inscription mentions Mylapore as Mayilarppil (the majestic strut of a peacock). Post this reference, Mylapore was associated with peacocks. 
The streets are praised for their palatial buildings in religious literature. Raman notes that it must have been a rich town since he who sings about it spoke in glowing terms about the beautiful mansions and the general prosperity.
 Sambandar, in Pumpavai Padikam, talks about the festivals celebrated there. He mentions that the people of Mylapore would take a bath in the sea on Masi Magam (which is still observed).
H Anusha Parthsarathy Oct 22,2013

Tuesday, August 26, 2014

Food walk in Triplicane

It’s just been four months and Mak n Bajji are already selling about 600 bajjis a day. Photo: R. Ravindran
It’s just been four months and Mak n Bajji are already selling about 600 bajjis a day. Photo: R. Ravindran

Business is good in Triplicane. Historically older than Chennai, this is a neighbourhood that’s stubbornly resisted gentrification, holding on to its past even as it selectively absorbs contemporary influences.

Business is good in Triplicane. Historically older than Chennai, this is a neighbourhood that’s stubbornly resisted gentrification, holding on to its past even as it selectively absorbs contemporary influences.
Since everyone needs food that is quick, cheap and reasonably nourishing, the neighbourhood Triplicane bustles with feisty, hard-working, little establishments.Photo: R. Ravindran
Since everyone needs food that is quick, cheap and reasonably nourishing, the neighbourhood Triplicane bustles with feisty, hard-working, little establishments.Photo: R. Ravindran
Home to an intriguing blend of people, Triplicane is a bustling microcosm of the Madras that was: vegetable markets on main roads, cows weaving through gnarled traffic and children playing cricket on the streets. This is where the backpackers and bachelors on a budget live, thanks to the nearly 250 dingy ‘Mansions’ offering cheap rooms and community living. Then there’s the constant flow of visitors thanks to the Parthasarathy Swamy temple and Big mosque. And since everyone needs food that is quick, cheap and reasonably nourishing, the neighbourhood bustles with feisty, hard-working, little establishments. As a finale to the four-part food walk series, MetroPlus meets the merchants of Triplicane.
Mak n Bajji
Five minutes from the beach, and five minutes from the temple, M.A. Kaliesraj and K. Selvarani’s home is perfectly located for bhajjis. As they quickly hand out freshly fried spicy bread bhajjis along with tumblers of frothy, fragrant Kumbakonam degree coffee, they talk about how they turned their living room into this neat but cramped restaurant. It’s just been four months and they’re already selling about 600 bhajjis a day.
Open from 3.30 p.m.-8 p.m. Bhajjis: Rs. 10 each.
Address: Old No. 30, New No. 58, Nalla Thambi Street, Triplicane. To order, call: 97908 78377
Akash cool bar
The surprise of the day: paneer soda casually served in authentic, old-fashioned, green goli soda bottles at this practical ‘cool bar’ stocked with sweets, cut-mango pickle sachets and ‘cool drinks’, among other things. Between dealing with a steady stream of impatient customers the shopkeeper says he’s been stocking the soda for 15 years and sells about 100 bottles a day. Oblivious to how trendy they have become in the city’s social circuit (the bottles are reportedly hotly contested items on sites like eBay), the shopkeeper here sells the drink for Rs. 7. It’s mildly sweet, gently fizzy and fragrant with the scent of roses.
Address: 28, Alangatha Street, Triplicane. Tel: 2844 3021
The kaiyendhi bhavan outside Hindu Senior Secondary School
Raja has been frying and selling Mangalore bondas from his cart in the same place since 1988. As he holds out a paper plate filled with four generous bondas, crisp outside and deliciously fluffy inside, he says he began his career working for a marriage catering company. “But I was paid really badly, so I decided to start something on my own.” Mangalore bondas, he says, were an obvious choice. “No one makes them right in the city.” At Rs. 6 per piece, he makes about 1,200 snacks a day (including medhu pakodas and chilli bajjis.) His secret, he adds, is “fresh oil”. Not selling to hungry students, he quickly adds with a laugh. “Principal told me to open only after school closes, so I start at 5 p.m.”
Address: 83, Big Street
Hema Milk Depot is named after Hemraj, who moved to Triplicane more than 40 years ago from Rajasthan. Photo: R. Ravidran
Hema Milk Depot is named after Hemraj, who moved to Triplicane more than 40 years ago from Rajasthan. Photo: R. Ravidran
Hema Milk Depot
Hemraj, who this shop is named after, moved to Triplicane more than 40 years ago from Rajasthan. He started out by trying to sell kulfi from a cycle before realising that he needed a new business plan. Kadai doodh, a Rajasthani delicacy made with spiced milk simmered in a special iron kadai, seemed unusual enough to stand out.
 Four decades later, the neighbourhood still lines up for glasses of his hot masala milk, which begins with 50 litres and then slowly thickens and changes colour, getting richer and richer through the night. A generous ‘half cup’ of milk, laced with cardamom, saffron, almonds and pistachios, is just Rs. 8, and is served with a flourish of cream on top. The chatty cooks will also throw in some sugary kova if they like you.
Address: 73/35, Pycrofts Road, Triplicane. Tel: 9500513366
Thanigaivelan Inippagam
“Our onion pakoda is special,” says Thanigaivelan, as one of his staff heaves a massive tray of knobbly, skilfully browned pakodas, chunky with caramelised onions and places it on the counter. The pakodas, a happy mix of crisp and chewy, have been made the same way for 20 years. “My father started this shop,” says Thanigaivelan, adding bashfully, “He named it after me.” After graduating from college (“I am MCA”) Thanigaivelan opted to return to the store. “There are always customers — because this area has a floating population. Also, people like to buy pakodas and take them to the beach.”
Address: 261/3, Pycrofts Road, Bharathi Salai, Narayana Krishnaraja Puram. Tel: 98411 84446
Ratna Café
Started in 1948 this Triplicane institution is famous for its sambar, the recipe for which has been reportedly passed down through the years. Old timers who have eaten here for decades know they should ask for ‘sambar idli’ instead of the accepted ‘idli sambar’ format: because over here, the idlis are just a side show. However, do save some space for the ghee smeared podi idlis which are actually better.
Address: 255, Triplicane High Road. Tel: 9150149001
(The food walk was guided by Sridhar Venkataraman as part of Madras Week Celebrations)
H 25 Aug 2014

Sunday, August 10, 2014

Ratna Cafe : The secrets of sambar and 66 years of tradition

Ratna Cafe employs separate cooks for different dishes. Photo: K. V. Srinivasan
Ratna Cafe employs separate cooks for different dishes. Photo: K. V. Srinivasan




Ratna Café in Triplicane is a unique restaurant - patrons come mainly for the side dish, sambar than for the main dish – idli. From the time it was started in 1948, its trump card has been its sambhar-soaked idli.

Dates in History
1948
Ratna Cafe was established in Triplicane

2002 
Rajendra Gupta bought the hotel from his uncle, Triloknath Gupta

Stand Out Dishes :
Idli, vada, dosa
Did you know !
This south Indian restaurant was founded by Triloknath Gupta, a native of Uttar Pradesh.
Rajendra Gupta, proprietor of the restaurant, proudly mentions that the hotel has been able to maintain the taste of various dishes because of the secret recipes handed down the years by the founder Triloknath Gupta.
Being a native of Uttar Pradesh did not stop Triloknath Gupta from starting a chain of south Indian restaurants of which Ratna Café is the sole survivor.

 Rajendra Gupta points out that even this famous restaurant would have faded away when Triloknath Gupta, who was suffering from serious health problems, decided to close the hotel. “In 2002, when my uncle proposed to sell the restaurant, I decided to purchase it,” says Mr. Rajendra Gupta who was running the Picnic Hotel near Ripon Building.

The secret behind the restaurant is not only the recipe, but also having separate cooks for different dishes. 

While always eager to talk about the idli-sambhar combo, Mr. Rajendra Gupta says it is wrong to leave out the other dishes like parotta, dosas and the filter coffee, which are also much in demand.





After the takeover, Mr. Rajendra Gupta went about modernising the wood-fire kitchen while retaining the taste of the traditional dishes. 

He says: “At first, there was resistance from the cooks who claimed they would not be able to get the same taste, but the transformation to smoke-free and hygienic kitchen helped us get positive reviews from customers.”

The Hindu   R Sri Kanth 9 Aug 2014 

Friday, July 25, 2014

Triplicane’s withering garland

The 'sacred lily pond' in front of the Parthasarathy Temple. Photo: Susanna Myrtle Lazarus

The 'sacred lily pond' in front of the Parthasarathy Temple. Photo: Susanna Myrtle 

Lazarus

Apoorva Sripathi walks around the agraharam only to discover that all is not what it seems

Perhaps nothing defines a place more than its smell. The moment you’re in its vicinity, the fragrance of incense sticks and holy smoke and cow dung, hits your nose. If the scent of Triplicane was to be bottled in a perfume, this would be it.
On a lazy afternoon, under the harsh, unforgiving Chennai sun, Triplicane is in a heavy slumber. The area is quiet, except for scooters and cars that whiz past vibrantly coloured houses and various mutts (a religious Hindu institution). From one of the mutts, a number of people walk out; the women are all in madisars, the nine-yard sari worn by married Brahmin women and the men in panchakachams, the traditional veshti style worn by married men. Triplicane is never short of these madisar-clad women who walk around the streets with the ease of a young girl in skinny jeans; they even ride rickety scooters with panache.
Forty-six-year-old Mala is one such maami. Standing at a mere 5 feet, Mala is dressed in a purple and gold madisar and an aquamarine blouse. While her forehead sports a faded, red srichurnam, her lips sport a mischievous smile, giving her the appearance of a much younger woman. “I’ve been living here for 15 years now. My husband is a priest in the Ahobila Mutt here,” she says. “I had come here as a new bride from Tiruvarur and now this is my home. It’s very peaceful here.” Saraswathy, a 52-year-old housewife, too, agrees with the sentiment, “I have been here for 30 years and never have I felt unsafe. The atmosphere is peace loving, ” she says.
Two maamas discussing the day's events. Photo: Apoorva Sripathi
Two maamas discussing the day's events. Photo: Apoorva Sripathi
Peaceful is a word used by everyone here. From grocery shop owners to men sitting outside on theirthinnais and watching people go by, Triplicane’s undisturbed environment is something that all residents agree on. And this includes cows. It’s safe to say that one-third of Triplicane’s residents are cows for they move about as if they own the place; it’s you who has to make way for them.
Like a towering dwarapalaka (a guard), the Parthasarathy Temple watches over Triplicane. Originally built by the Pallavas in the 8 century, it is a Vaishnavaite temple and one of the 108 Divya Desams, dedicated to Lord Vishnu. Triplicane is an anglicized version of Tiru-alli-keni meaning ‘sacred lily pond’, and refers to the pond in front of the Parthasarathy Temple. The temple is lined on all four sides by streets called maada veedhis. Traditional rows of houses occupied by Brahmins are calledagraharams — the name originates from the fact that Brahmin houses abutted a temple in the shape of a garland. Once a common sight in Triplicane, they have now been replaced by garish apartmentsagraharam.
Peyazhwar Koil Street, adjacent to the temple, is probably the only remaining agraharam in the area. Walking between the aging houses in this cluster, which is said to be over 150 years old, one is instantly transported back to a simpler time.
Adorned with rice flour kolams, colourful plastic pots and hand pumps, the sand pathway in Peyazhwar Koil Street is lined with concrete blocks on either side. At 5.30 in the evening, women in colourfulmadisars scurry about drawing kolams before the daily procession of the deity. Seventy-eight-year-old S.K. Rangasamy reclines on a chair in front of a shaky table fan. “My family has lived here for a hundred years,” Rangasamy begins with a heavy sigh. “My grandfather Rangachariyar, who was a bill collector settled here. Then my father Krishnaswamy was here before I moved in,” he continues. Rangasamy, who started out as a driver, had to become a priest for funerals after both his legs were broken in an accident. His house looks barely enough to fit one person, but it houses four people apart from him: his son, wife and daughter-in-law.

Peyazhwar Koil Street, adjacent to the temple, is probably the only remaining agraharam in the area. Photo: Apoorva Sripathi
Peyazhwar Koil Street, adjacent to the temple, is probably the only remaining 
agraharam in the area. Photo: Apoorva Sripathi
Rangasamy is visibly unhappy about living in this agraharam as he starts to recount his problems. “There are no comforts in living here; even to relieve ourselves we have to walk 120 feet to the common toilets. And there are only 10. What will the women do, especially during their time of menstruation, when it’s compulsory to be ‘clean’?” At this point, Rangasamy’s voice changes tone; it becomes wry and his face assumes a deadpan expression. “There is no point in talking about our problems, this place will not prosper,” he curses.
The agraharam was built initially for temple workers and the property was gifted to the Ayodhya Rama temple and is now managed by a trust run by Mandyam Iyengars to whom the residents pay their rents. The rent is not much, a paltry sum of Rs. 800, but it is a lot for the families living there who have a hand-to-mouth existence.
One such is 58-year-old Thirumalai, who worked in the advertisement department of a daily newspaper in the city. “For a lower-middle-class family looking for spirituality and a house near a temple, Triplicane is the best place to be. It’s not economically viable to be elsewhere,” he says. Rangasamy, too, isn’t very hopeful about the future. “There used to be 52 families in this agraharam, now there are only 36. The trust is chasing people away with money. One day Lord Parthasarathy will open his eyes, but I will be long gone before that happens,” he laments.
For people who don’t want to miss out on the hubbub of city life but still want to be in touch with tradition, living here is a good choice. It’s not entirely modern, it’s not entirely traditional. It’s Triplicane.

Apoorva Sripathi The Hindu 25 July 14